Recipe Details
Slow-Cooker Beef Massaman Curry
Main Courses
Thai
Tags
#curry, #slow-cooker, #thai
Rich Thai-Muslim curry with tender beef, potatoes and roasted peanuts.
Brown beef in oil in batches; transfer to slow cooker.
Fry curry paste in the same pot 2 min until fragrant.
Deglaze with coconut milk; add sugar, fish sauce, tamarind.
Pour over beef with potatoes. Cook low 8 h or high 4 h.
Stir in peanuts 30 min before serving. Serve with jasmine rice.
Ingredients
- Beef chuck, cubed — 1 kg
- Massaman curry paste — 4 tbsp
- Coconut milk — 800 ml
- Waxy potatoes — 600 g
- Roasted peanuts — 1/2 cup
- Palm sugar — 2 tbsp
- Fish sauce — 2 tbsp
- Tamarind paste — 2 tbsp