Recipe Details

Shoyu Ramen with Soft-Boiled Egg — 1

Shoyu Ramen with Soft-Boiled Egg

Soups
Japanese

Tags

#ramen, #japanese, #soup

Soy-broth ramen finished with charred scallions and a jammy egg.

Simmer stock with ginger, garlic, soy and mirin 15 min. Strain.

Boil eggs 6:30 for jammy centers; peel, halve.

Cook noodles 2-3 min in a separate pot; divide into bowls.

Pour broth over noodles. Top with egg, charred scallion, nori.

Ingredients

  • Ramen noodles (fresh) — 2 portions
  • Chicken stock — 1 L
  • Soy sauce — 3 tbsp
  • Mirin — 1 tbsp
  • Ginger, sliced — 1 inch
  • Garlic — 2 cloves
  • Eggs — 2
  • Scallions, charred — 2
  • Nori sheets — 2