Recipe Details
Homemade Chicken Tacos al Pastor
Street Food
Mexican
Tags
#tacos, #mexican, #party
Spice-marinated chicken with pineapple, wrapped in warm corn tortillas.
Toast then soak chillies 10 min in hot water.
Blend chillies with juice, vinegar, garlic, achiote, cumin, salt.
Marinate chicken at least 30 min (overnight is best).
Sear on high heat with pineapple, char lightly.
Warm tortillas; fill with chicken, onion, cilantro, lime.
Ingredients
- Chicken thighs, sliced — 700 g
- Guajillo chillies, seeded — 3
- Pineapple juice — 1/2 cup
- White vinegar — 2 tbsp
- Garlic — 3 cloves
- Achiote paste — 2 tbsp
- Cumin — 1 tsp
- Fresh pineapple, small dice — 1/2 cup
- Corn tortillas — 12
- Chopped onion + cilantro — to serve