Recipe Details
Chicken Pad Thai
Main Courses
Thai
Tags
#thai, #noodles, #street-food
Sweet-sour street-food noodles with tamarind, palm sugar, peanuts and lime.
Soak noodles in warm water 20 min; drain.
Whisk tamarind, sugar and fish sauce into a sauce.
Heat a wok until smoking. Sear chicken in oil; push to one side.
Scramble eggs in the empty side of the wok; add garlic.
Add noodles + sauce; toss on high heat for 2 minutes.
Fold in sprouts, top with peanuts, serve with lime.
Ingredients
- Flat rice noodles — 250 g
- Chicken thigh, sliced — 300 g
- Eggs — 2
- Bean sprouts — 1 cup
- Garlic, minced — 3 cloves
- Tamarind paste — 3 tbsp
- Palm sugar or brown sugar — 3 tbsp
- Fish sauce — 2 tbsp
- Roasted peanuts, chopped — 1/3 cup
- Lime wedges — 4