Recipe Details
Argentine Skirt Steak with Chimichurri
BBQ
American
Tags
#bbq, #steak, #argentinian
Grilled skirt steak with sharp, herby chimichurri.
Chop parsley, oregano and garlic fine. Combine with chilli, vinegar, oil, salt.
Rest chimichurri 30 min so flavors marry.
Salt steak generously; grill over very hot coals 3-4 min per side.
Rest steak 8 min, slice against the grain, spoon chimichurri over.
Ingredients
- Skirt steak — 800 g
- Flat-leaf parsley — 1 cup
- Fresh oregano leaves — 2 tbsp
- Garlic — 4 cloves
- Red chilli flakes — 1/2 tsp
- Red wine vinegar — 3 tbsp
- Extra virgin olive oil — 1/2 cup
- Salt — to taste