Recipe Details
Air-Fryer Crispy Chicken Wings
Chicken
American
Tags
#air-fryer, #wings, #party
No deep-frying, no batter — impossibly crisp wings in 25 minutes.
Pat wings VERY dry. Toss with baking powder and spices.
Arrange in a single layer in the air-fryer basket.
Cook at 190°C for 20 min, shake halfway.
Crank to 210°C and cook 5 more min for shatteringly crisp skin.
Toss with hot sauce, honey-garlic, or lemon pepper.
Ingredients
- Chicken wings, split — 1 kg
- Baking powder — 1 tbsp
- Garlic powder — 1 tsp
- Smoked paprika — 1 tsp
- Salt — 1 tsp
- Black pepper — 1/2 tsp