The food scene is a vibrant mix of traditional North Karnataka cuisine and global fare catering to backpackers and tourists.
* **Local Cuisine:** Staples include *Jolada Rotti* (sorghum flatbread), *Yennegai* (stuffed eggplant), *Shenga Chutney* (spicy peanut powder), and hearty South Indian *thalis* served on banana leaves. * **Famous Eateries:** Hampi is historically famous for its backpacker cafes, such as the iconic Mango Tree (originally overlooking the river, now relocated to Kamalapur). There are numerous cafes offering Israeli, Continental, and Tibetan food alongside Indian dishes. * **Street Food & Markets:** Fresh fruit stalls, coconut water vendors, and vendors selling *mirchi bajjis* (chili fritters) and filter coffee dot the roads leading to major temple complexes.